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Bay leaves organic

Bio

€2,50

  • Powerful flavoring
  • As a bouquet garni
  • Selected bay leaves as an aromatic seasoning

    Bay leaves give a powerful, aromatic and savoury flavour stews, soups, casseroles and sauces. The aromatic scent of laurel leaves other flavors and herbs such as parsley and thyme better come true. Dried bay leaves are widely used in the French and Mediterranean cuisine, including French bouillabaisse and bouquet garni.

    Add bay leaves to stews and soups, to tomato sauces, fish, etc. and meat dishes, as well as bean and cereal dishes.

    Bay leaves from organic farming

    These bay leaves are from organic farming according to European standards, without chemical fertilizers, and without the use of pesticides and herbicides. This is why we guarantee extra pure quality. The bay leaves 100% natural, without additives or preservatives.

    Laurel in dishes

    • 1 to 2 bay leaves are usually enough for most dishes of 6 portions.

    • Add bay leaf to a dish early because it takes a while for laurel to give off its full flavour. Remove the leaves before serving.

    Works well with allspice, garlic, marjoram, oregano, parsley and thyme.

    Ingredients

    Organic bay leaves, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Bay leaves organic

20 gr / 1

€2,50

  • Selected bay leaves as an aromatic seasoning

    Bay leaves give a powerful, aromatic and savoury flavour stews, soups, casseroles and sauces. The aromatic scent of laurel leaves other flavors and herbs such as parsley and thyme better come true. Dried bay leaves are widely used in the French and Mediterranean cuisine, including French bouillabaisse and bouquet garni.

    Add bay leaves to stews and soups, to tomato sauces, fish, etc. and meat dishes, as well as bean and cereal dishes.

    Bay leaves from organic farming

    These bay leaves are from organic farming according to European standards, without chemical fertilizers, and without the use of pesticides and herbicides. This is why we guarantee extra pure quality. The bay leaves 100% natural, without additives or preservatives.

    Laurel in dishes

    • 1 to 2 bay leaves are usually enough for most dishes of 6 portions.

    • Add bay leaf to a dish early because it takes a while for laurel to give off its full flavour. Remove the leaves before serving.

    Works well with allspice, garlic, marjoram, oregano, parsley and thyme.

    Ingredients

    Organic bay leaves, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.