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Typical Indonesian Bami Goreng mix
The bami goreng spice mix is an absolute must with fried noodles or wheat noodles. It is a ready-to-use spice mix that easily and quickly open the flavours of real Indonesian and Asian cuisine.
Fried noodles
Bami Goreng is Indonesian for fried noodles. Bami are wheat noodles, which can be replaced by rice noodles or almost any other noodles. In case of fried noodles, meat or shrimps, vegetables, eggs and other seasonings are added to the noodles.
Use
Add 2-3 tablespoons of this bami goreng seasoning mix to the noodles while frying. Leave to wok for about 5 minutes, then serve.
Ingredients
Onions, carrots, seasalt, leek, garlic, pepper, celery, chives. 100% pure without any additives.
Allergens
This product contains the following allergen: celery.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Related products
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Typical Indonesian Bami Goreng mix
The bami goreng spice mix is an absolute must with fried noodles or wheat noodles. It is a ready-to-use spice mix that easily and quickly open the flavours of real Indonesian and Asian cuisine.
Fried noodles
Bami Goreng is Indonesian for fried noodles. Bami are wheat noodles, which can be replaced by rice noodles or almost any other noodles. In case of fried noodles, meat or shrimps, vegetables, eggs and other seasonings are added to the noodles.
Use
Add 2-3 tablespoons of this bami goreng seasoning mix to the noodles while frying. Leave to wok for about 5 minutes, then serve.
Ingredients
Onions, carrots, seasalt, leek, garlic, pepper, celery, chives. 100% pure without any additives.
Allergens
This product contains the following allergen: celery.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.