Baking mix pancakes and waffles

Fiber-rich and natural

Fiber-rich mix for fluffy pancakes and crispy waffles, completely free of potato, rice and corn.

Fiber from baobab, coconut and flaxseed

The mix is rich in fiber from:

• Baobab fruit - rich in vitamin C and traditionally used in The Gambia and other African countries to support intestinal health

• Flaxseed - for extra fiber and healthy fats

• Coconut flour - high in fiber and easily digestible

Natural sweetness comes exclusively from baobab, with no added sugars.

How to use the mix

Pancakes

Ingredients (for ±6 pancakes)

• 100 g pancake mix

• 4 eggs

• 400-500 ml water

• Optional: 20 g sweetener of your choice

Preparation

Mix the eggs with the mix and add the water. Add sweetener if necessary.

Heat a frying pan with a little oil over medium-high heat.

Spoon a tablespoon of batter into the pan and fry until the top is dry and shows small bubbles.

Turn over and fry the other side until golden brown.

Waffles

Ingredients (for ±3-4 waffles)

• 100 g pancake mix

• 3 eggs

• 20 g sweetener of your choice

• 40 g water

• 20 g coconut oil

Preparation

Mix eggs with the mix and sweetener. Add water and coconut oil.

Bake in a preheated waffle iron until golden brown and crispy.

For whom.

• Conscious eaters who want to add fiber

• Sugar free or lightly sweetened

• Perfect for breakfast, lunch or healthy snack

• Suitable for pancakes, waffles or creative desserts

Ingredients

Tapioca flour, coconut flour, psyllium, yellow flaxseed meal, konjac flour

Allergens

This product contains no allergens.
May contain traces of: celery, lupin, mustard, peanuts, sesame.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.