To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Ajowan or Indian thyme for seasoning
The taste of ajowan is spicy and bitter. It has a strong aroma which resembles thyme and oregano with a peppery undertone. Cooking it makes the taste a little softer.
Popular in Indian Cooking
In India Ajowan is very popular in bread, savoury pies and in fried doughs. Indians also use ajowan with grilled vegetables, in curries, with pickling spices, fish, green beans, turnips and root vegetables.
Ajowan is also found in Asian, Arabic and Ethiopian cuisine. There it is used with beans, fish and potatoes. The seeds are also popular in vegetarian dishes.
Use Ajowan
Due to the high oil content in the seeds, ground ajowan loses some of its flavor more quickly. Therefore, it is best to use the whole seeds or grind them just before use.
Ajowan works well in combination with cardamom, cinnamon, cumin, fennel, cloves, garlic, pepper and turmeric.
Do not use too much to avoid a bitter taste.
Ingredients
Pure ajowan, no additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Ajwain
-
Ajowan or Indian thyme for seasoning
The taste of ajowan is spicy and bitter. It has a strong aroma which resembles thyme and oregano with a peppery undertone. Cooking it makes the taste a little softer.
Popular in Indian Cooking
In India Ajowan is very popular in bread, savoury pies and in fried doughs. Indians also use ajowan with grilled vegetables, in curries, with pickling spices, fish, green beans, turnips and root vegetables.
Ajowan is also found in Asian, Arabic and Ethiopian cuisine. There it is used with beans, fish and potatoes. The seeds are also popular in vegetarian dishes.
Use Ajowan
Due to the high oil content in the seeds, ground ajowan loses some of its flavor more quickly. Therefore, it is best to use the whole seeds or grind them just before use.
Ajowan works well in combination with cardamom, cinnamon, cumin, fennel, cloves, garlic, pepper and turmeric.
Do not use too much to avoid a bitter taste.
Ingredients
Pure ajowan, no additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Ajwain