Agar agar organic

Vegetable alternative for gelatine

Agar agar is a vegetable gelling and binding agent made from red algae. It has a binding strength 5 times stronger than gelatine. This white powder is colour- and tasteless. Furthermore agar agar gells at 35°C, whereas gelatine only gells at 20°C. Preparations with agar agar remain firm when taken out of the fridge. Agar agar is a perfect alternative for gelatine. Can also be enjoyed by vegetarians and vegans. Our agar agar is organic and 100% natural, without additives.

Use

Use agar agar as binding agent in soup, sauces, ice cream, yoghurt, cream cheese or Japanese desserts like amnitsu. You can also employ it as a gelling agent in jam, jelly or pudding.

• Continuously stir agar agar in cold water. Slowly bring to a boil, while you keep stirring, until the powder completely dissolves. This takes only a couple of minutes.
• Gradually add this mixture to your dishes.

Ingredients

Pure ground agar agar. Organic and all-natural, without additives.

Allergens

This product contains no allergens.

May contain traces of: barley, kamut, oat, rye, spelt, wheat, almond, brazil, cashews, hazel, macadamia, pecan, pistachio, walnut.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Kanten
• Japanese gelatine
• Chinese gelatine
• seaweed gelatine
• agar