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Sea spaghetti flakes organic

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€4,29

Related products

  • Soft, salty taste
  • From Galicia, Spain
  • Harvested by hand
  • Alternative to tagliatelle
  • Long brown seaweed with mild taste

    Our sea spaghetti is a natural brown alga from the Atlantic Ocean. These elongated seaweed strands have a mild, salty flavor and pleasant bite. Our sea spaghetti is 100% natural and free from additives.

    Use of sea spaghetti

    Soak sea spaghetti in cold water for 20 minutes before use to rehydrate it.

    Use sea spaghetti as an alternative to or combined with tagliatelle in soups, stews, pasta and noodle dishes. Sea spaghetti also adds a nice salty flavor to salad. Briefly fry pre-soaked sea spaghetti in a pan with garlic, salt and pepper. Serve with tuna, salmon or scallops.

    tip: Use the soaking water from the spaghetti afterwards as the basis for a salty salad dressing.

    Ingredients

    Dried sea spaghetti from Galicia. Raw, organic and 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Precautions for use

    May contain traces of crustaceans, molluscs or fish

    Also known as

    • Himanthalia elongata
  • Nutritional values per 100g
    Energy (kJ/kcal)702/170
    Fats1g
    - of which saturated fats0.4g
    Carbohydrates15g
    - of which sugars0g
    Fibers36g
    Proteins7.5g
    Salt7.9g
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Sea spaghetti flakes organic

45 gr / 1

€4,29

Related products

  • Long brown seaweed with mild taste

    Our sea spaghetti is a natural brown alga from the Atlantic Ocean. These elongated seaweed strands have a mild, salty flavor and pleasant bite. Our sea spaghetti is 100% natural and free from additives.

    Use of sea spaghetti

    Soak sea spaghetti in cold water for 20 minutes before use to rehydrate it.

    Use sea spaghetti as an alternative to or combined with tagliatelle in soups, stews, pasta and noodle dishes. Sea spaghetti also adds a nice salty flavor to salad. Briefly fry pre-soaked sea spaghetti in a pan with garlic, salt and pepper. Serve with tuna, salmon or scallops.

    tip: Use the soaking water from the spaghetti afterwards as the basis for a salty salad dressing.

    Ingredients

    Dried sea spaghetti from Galicia. Raw, organic and 100% natural, without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Precautions for use

    May contain traces of crustaceans, molluscs or fish

    Also known as

    • Himanthalia elongata
  • Nutritional values per 100g
    Energy (kJ/kcal)702/170
    Fats1g
    - of which saturated fats0.4g
    Carbohydrates15g
    - of which sugars0g
    Fibers36g
    Proteins7.5g
    Salt7.9g