White kimchi with spring onion and apple

A Probiotic-Rich Creation: White Kimchi with Spring Onion and Apple!

These carefully selected ingredients undergo a unique fermentation process, transforming them into an unmatched taste sensation and a health boost.

Our white kimchi pairs fermented white cabbage with the freshness of spring onion and a hint of sweet apple. This perfect balance of flavors delivers a refined kimchi experience that will delight your taste buds. Moreover, this kimchi contains natural probiotics, contributing to healthy gut flora and a robust immune system.

Supports Healthy Gut Flora and Strengthens Your Immune System

Thanks to the probiotics present, your gut flora is supported, and your immune system is strengthened. This unique flavor combination ensures you get your necessary probiotics in an enjoyable way, adding pleasure to your daily regimen.

Enhance your meals with the subtle and flavorful notes of our white kimchi. Be surprised by this delicious addition to our collection of fermented delicacies and enjoy the benefits of natural probiotics. Try it today and see for yourself why this kimchi is a must-have for every fermented vegetable enthusiast.

Health Benefits with a Delicious Taste

Our white kimchi is unpasteurized, thus rich in live lactic acid bacteria, which may positively impact gut flora and overall well-being. During fermentation, the bacteria consume most of the sugar, so our fermented white cabbage with apple and spring onion will not affect your blood sugar levels. Just one spoonful a day gives you the recommended dose of probiotics.

It's best to consume this fermented cabbage raw, as the probiotics die when heated. You can still add it to warm dishes as a topping, allowing you to fully enjoy the health benefits. It's versatile in use, perfect as a topping in wraps, with Asian dishes, or as a snack. Tip: this variant tastes especially delicious as a topping on pea soup.

This product continues to mature and will therefore keep developing its flavor.

Behind the Scenes

We found our fermented cabbage at Klejman. Marta and Joanna are sisters and dieticians, but above all, passionate fermentistas. Their journey into fermentation began after being diagnosed with chronic fatigue syndrome and fibromyalgia. After numerous unsuccessful treatments, they rediscovered the healing power of fermented foods, a tradition they brought from their childhood in Marianowo, Poland. There, their family would ferment hundreds of kilograms of cabbage into healthy, crispy sauerkraut every year. Now, Marta and Joanna create artisanal, natural superfoods.

To ferment this white cabbage with apple and spring onion, they proceed carefully and manually. First, the vegetables are finely chopped and bruised to release juices. Then, spices are added. The mixture is then placed in a sterilized jar to ferment for at least three weeks. This artisanal method—developed by the sisters—preserves the live lactic acid bacteria that emerge during the fermentation process, crucial for the health benefits.

Need-to-knows for This Delicious Product

Help, my jar is fizzing or overflowing!

Fizzing and overflowing are normal during fermentation, a sign of active gases. The fermentation is thus in full swing. As long as the vegetables smell fresh and show no spoilage, they are still good to eat. So use your senses; smell, look, and taste to assess the fermented cabbage.

When first using, it is recommended to clean the jar's rim and the inside of the lid.

A Powerful Smell

Fermented cabbage can sometimes have an intense smell due to naturally present sulfur compounds and other elements in the vegetables. These ingredients contribute to the health benefits and the unique taste. So, don't worry if you notice an intense smell when you open the jar.

Our Fermented White Kimchi is delivered unchilled

Thanks to the fermentation process, natural preservation occurs, eliminating the need for refrigeration. Once opened, however, keep the jar in the fridge. You can store it for up to 8 weeks, but given its delicious taste, we're convinced it will be consumed much sooner.

Ingredients

White cabbage, apple, spring onion, salt. 100% pure nature and without additives. Moreover, we prefer to use local ingredients.

Allergens

This product contains no allergens.

May contain traces of: mustard.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.