Walnut and raisin sourdough bread

Freshly baked sourdough bread delivered to your door

Yes, this sourdough bread is parbaked – but not like the kind you find in supermarkets. These loaves are freshly baked and perfect for immediate use. They’re made through an artisanal process. That’s why at Pit&Pit, we follow a well-organised routine:

You can order your fresh bread weekly from Wednesday to Sunday. The baker starts working on all orders on Sunday night and Monday. On Tuesday, everything is shipped. And on Wednesday, you receive your delivery. This also means that if you order other products at the same time, they will be shipped together with the bread. 

So in practice, you will receive your order the next Wednesday.

A fresh walnut and raisin sourdough in 10 minutes

Preheat your oven to 210°C, bake for 6 to 10 minutes. Let it cool down a bit, and this delicious fresh bread with a crispy crust is ready to slice. It’s that simple.

This walnut and raisin bread is like a traditional wheat loaf, but made with sourdough. It also contains a bit of rye flour. At 500 grams, you’re getting a medium-sized loaf. For reference: the bread measures about 20 by 10 cm. It’s delivered in a bag for home baking.

Once baked, this bread keeps longer than traditional loaves. Just make sure to bake it no later than Friday of the week you receive it. You can also freeze it to bake at a later time – without compromising quality.

Baked by a family run artisanal bakery

You’ll taste the result of the 24-hour preparation process. This sourdough bread is artisanally made, using only the best base ingredients: stone-ground flour, sourdough culture, water, and sea salt. Enriched with flavourful extras like walnuts, currants, and raisins.

This bread is baked by a family-run artisanal bakery. They choose honest ingredients with authentic flavour. And most of all, they respect the process – because sourdough is true craftsmanship.

The baker must observe, smell, and taste while the lactic acid bacteria work to break down the gluten in the flour – a spontaneous and natural process. Achieving the right texture and sourness takes time, technique, and experience. But most bakers agree: the result is worth it. And you’ll taste the difference.

Fresh and long-lasting, without additives

Once baked, this bread stays fresh for five to seven days – thanks to its high water content. There are absolutely no additives involved. A quick tip: if you want to keep the crust nice and crispy, heat it up again for about two minutes in the oven at 220°C.

Ingredients

WHEAT flour, water, 14% WALNUTS, liquid sourdough (WHEAT flour, water), RYE flour, 7% raisins (raisins, cottonseed oil), 7% currants, sea salt

Allergens

This product contains the following allergens: gluten(rye, wheat), nuts(walnut).

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.