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Vietnamese rice paper - round

€2,99

  • Loose sheets of rice paper
  • Round blades
  • For Vietnamese spring rolls
  • Natural rice sheets for the tastiest spring rolls

    Rice paper is the basis for widely known Vietnamese spring rolls. These sheets are made from rice flour and starch. The loose sheets are available in round or square shape. This way you can choose the suitable shape yourself and you don't have to cut anything off!

    Delicious authentic Vietnamese spring rolls

    Take only as many sheets from the package as you need. When the sheets come into contact with air, they curl up quickly. Dip the sheets one by one in a bowl of hot water for 10 to 40 seconds. They should become soft, but not completely limp. Then fill with ingredients (vegetables, meat, fish,...). Make sure your hands are dry before rolling or folding the rice paper. Wet hands or gloves will stick to the rice paper. After rolling up, begin to wok or fry. Bon appetit!

    Use

    When soft, roll them into fresh summer salad rolls or use as a wrap.

    Ingredients

    Tapioca starch, rice flour, water, salt. 100% natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1424/340
    Fats0.17g
    - of which saturated fats0.12g
    Carbohydrates84g
    - of which sugars2.8g
    Fibers0g
    Proteins0.4g
    Salt0.68g

Vietnamese rice paper - round

Square 16cm / 1

€2,99

  • Natural rice sheets for the tastiest spring rolls

    Rice paper is the basis for widely known Vietnamese spring rolls. These sheets are made from rice flour and starch. The loose sheets are available in round or square shape. This way you can choose the suitable shape yourself and you don't have to cut anything off!

    Delicious authentic Vietnamese spring rolls

    Take only as many sheets from the package as you need. When the sheets come into contact with air, they curl up quickly. Dip the sheets one by one in a bowl of hot water for 10 to 40 seconds. They should become soft, but not completely limp. Then fill with ingredients (vegetables, meat, fish,...). Make sure your hands are dry before rolling or folding the rice paper. Wet hands or gloves will stick to the rice paper. After rolling up, begin to wok or fry. Bon appetit!

    Use

    When soft, roll them into fresh summer salad rolls or use as a wrap.

    Ingredients

    Tapioca starch, rice flour, water, salt. 100% natural and without additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1424/340
    Fats0.17g
    - of which saturated fats0.12g
    Carbohydrates84g
    - of which sugars2.8g
    Fibers0g
    Proteins0.4g
    Salt0.68g