Teff flakes

Always whole grain, always nutritious

Teff is so small that it simply cannot be refined - and that's good news. Each flake of teff is 100% whole grain, full of nutrients and naturally rich in fiber. To match the weight of one grain of wheat, it takes about 150 grains of teff. So small, but powerful.

Easily digestible and full of slow energy

Teff flakes are easy to digest and naturally high in calcium and iron. Thanks to its low glycemic index, the carbohydrates release energy gradually - ideal for keeping your blood sugar stable. Perfect for those who need long-term energy without spikes or crashes.

Versatile in the kitchen

Use teff flakes just like quinoa flakes. Raw, they are delicious in granola or as a topping on your smoothie. Cooked, they become a soft porridge, ideal as a hot breakfast or as a base for a nutritious bowl.

Tip: simmer half a cup of teff flakes gently for 20 minutes in two cups of water, with lid on.

More than just breakfast

Teff flakes are also a surprising addition in savory dishes. Thicken soups or stews by letting them cook with them. Use them in purees for croquettes or as gluten-free breadcrumbs. Compact, nutritious and packed with possibilities.

Ingredients

100% pure teff flakes

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.