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Szechuan pepper green
€8,35
- Fresh citrus flavor
- Mild spiciness
- Delicious with seafood, chicken and vegetables
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The green Szechuan: a refreshing twist on a traditional spice
In the spicy cuisine of Sichuan province in China, where flavor and spice come together, the Szechuan pepper is a well-known and beloved spice. But have you ever heard of the green Szechuan? This surprising variety offers a refreshing twist on the traditional taste experience.
While the Szechuan pepper we usually know is red in color, the green Szechuan - as its name suggests - is green. Both variants have a long history and are deeply rooted in Chinese culinary tradition, especially in Sichuan cuisine.
What can you use the green Szechuan for?
The most striking feature of the green Szechuan is its slight anise and strong citrus flavor. This pepper has an exceptionally fresh bite that balances the spiciness of dishes well.
Like red Sichuan peppercorns, you can use the green version to flavor savory, spicy Sichuan dishes. Their bright citrus aroma makes them a great addition to many recipes and they go perfectly with seafood, chicken and vegetables, among others.
To release the full flavor, you can crush the green Szechuan in a mortar or with the flat side of a kitchen knife. However, this process is not necessary as the flavor is powerful anyway. In short; experiment and discover what best suits your taste buds!
Ingredients
Pure, dried peels of young Szechuan berries. Free of added flavors.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Related products
-
The green Szechuan: a refreshing twist on a traditional spice
In the spicy cuisine of Sichuan province in China, where flavor and spice come together, the Szechuan pepper is a well-known and beloved spice. But have you ever heard of the green Szechuan? This surprising variety offers a refreshing twist on the traditional taste experience.
While the Szechuan pepper we usually know is red in color, the green Szechuan - as its name suggests - is green. Both variants have a long history and are deeply rooted in Chinese culinary tradition, especially in Sichuan cuisine.
What can you use the green Szechuan for?
The most striking feature of the green Szechuan is its slight anise and strong citrus flavor. This pepper has an exceptionally fresh bite that balances the spiciness of dishes well.
Like red Sichuan peppercorns, you can use the green version to flavor savory, spicy Sichuan dishes. Their bright citrus aroma makes them a great addition to many recipes and they go perfectly with seafood, chicken and vegetables, among others.
To release the full flavor, you can crush the green Szechuan in a mortar or with the flat side of a kitchen knife. However, this process is not necessary as the flavor is powerful anyway. In short; experiment and discover what best suits your taste buds!
Ingredients
Pure, dried peels of young Szechuan berries. Free of added flavors.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Related products