Spelt organic fusilli

Whole grain power, softer on your tummy, rich in flavor

Fancy pasta, but prefer something more nutritious than the regular variety? This fusilli made from 100% spelt flour is a full-fledged alternative to classic wheat pasta. Less processed, more digestible and full of flavor. Perfect for those who love delicious and conscious food.

More nutrients than regular pasta

Spelt contains more vitamins and minerals than refined wheat: think magnesium, zinc, iron and B vitamins. Good for your energy, resistance and general well-being.

High in fiber and gentle on your digestion

Because spelt retains its bran and germ, this pasta is rich in fiber that supports your gut and helps balance your cholesterol. Many people experience spelt as more digestible than wheat, despite its gluten.

Long-lasting energy without sugar spikes

Spelt has a lower glycemic index, which means carbohydrates are absorbed more slowly. So you stay satiated longer, without an energy crash. Ideal for people with diabetes or stable blood sugar levels.

Slightly sweet, nutty and authentic

Spelt has a rich, full flavor with a subtle slightly sweet and nutty undertone. This pasta also stands out in terms of texture - not too firm, not too limp. Note: do not overcook fusilli; due to its different composition, spelt is slightly more brittle.

Why choose fusilli made from spelt?

• 100% spelt flour, without additives

• Rich in fiber, vitamins & minerals

• Lower in glycemic index

• Possibly more digestible

• Organic & nutritious alternative to wheat

• Cooking time: 4-6 minutes

Ingredients

SPELT semolina*, water. (*) from organic farming.

Allergens

This product contains the following allergens: gluten(spelt), gluten. May contain traces of: mustard, soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.