Soy flakes organic

Plant-based power food

These organic soy flakes are a smart choice for those looking to add extra plant-based protein to their daily diet. Crushed by a cereal specialist, mild in flavor, and super versatile in use - from breakfast to savory preparations.

Protein boost for your breakfast

Soy flakes are naturally high in protein, making them ideal for giving your breakfast, granola or smoothie bowl a serious protein upgrade. Perfect for those who are nutritionally conscious, exercise or eat plant-based.

Hot, cold or crispy

Use them like oat flakes: cook them into a nutritious porridge or sprinkle them uncooked over yogurt or vegetable alternatives. They give a fine texture and make any breakfast richer and more nutritious.

Topping or meat substitute

Soy flakes are also very popular in the kitchen. Sprinkle them as a topping over fresh bread for extra bite. Or use them as a plant-based meat substitute in casseroles, burgers or stews - they easily absorb flavors.

Why choose soy flakes organic?

• Organic & natural

• Rich in vegetable protein

• Ideal for breakfast or smoothie

• Can be used as a meat substitute

• From cereal crush specialist

• Versatile & easy to use

Ingredients

100% European soy flakes* (*) from organic farming.

Allergens

This product contains the following allergens: soy.
May contain traces of: gluten(barley, oat, rye, spelt, wheat), nuts(almond, brazil, cashews, hazel, pecan, walnut), milk, peanuts.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.