Spelt sourdough bread

Spelt sourdough bread is nutritious, easily digestible and full of flavor

Spelt sourdough bread combines the benefits of spelt and sourdough, making it even healthier and tastier.

• Easier to digest: The fermentation in sourdough breaks down phytic acid, making it easier for your body to absorb nutrients.

• Milder gluten: Spelt naturally has less aggressive gluten than wheat, and the fermentation helps break them down further.

• Longer satiety: The combination of spelt and sourdough keeps your blood sugar levels more stable, making you feel full longer.

• Rich taste & texture: The slow fermentation gives the bread a deeper, slightly sour taste and a firm, airy texture.

• Less likely to mold: Sourdough bread stays fresh longer and spoils less quickly than regular bread.

Freshly baked spelt sourdough bread delivered at home

This sourdough bread is a bake-off bread, but not as you know it from the supermarket. This bread is baked especially for you and perfect for immediate use. It involves an artisanal process. And that's why at Pit&Pit we stick to a well-oiled process:

You can order your fresh bread weekly from Wednesday to Sunday. The baker gets to work on all orders Sunday night and Monday. On Tuesday, they are shipped out. And on Wednesday, you receive your delivery. This also means that if you place other products with your order, they are shipped together with the loaves.

Your order will arrive the next wednesday 

Fresh sourdough bread in 10 minutes

Preheat the oven to 210 degrees, bake for 6 to 10 minutes. Then let it cool and this delicious fresh bread with crispy crust is ready to be cut.

This spelt bread is like a traditional spelt bread, but sourdough. It also contains a little rye flour. With 500 grams, you have ordered a medium-sized loaf. To give you an idea of the dimensions, the bread measures about 20 by 10 cm. It comes in a bag to bake off at home.

After baking, this bread keeps longer than a traditional bread. Note that you bake off the bread no later than Friday in the week of receipt. You can also freeze them and bake them at another time. This does not detract from the quality.

Baked by a family run, artisanal baker

The 24 hours preceding the process, you reap the benefits. Because this sourdough bread is prepared according to traditional methods. With only the best ingredients: stone ground flour, sourdough culture, water and sea salt.

An artisan family business bakes this bread. They choose honest products with an authentic taste. And above all pay attention to the process, because sourdough is real craftsmanship.

The baker has to watch, smell and taste carefully while the lactic acid bacteria are at work digesting the gluten in the flour. Which, by the way, is a spontaneous and natural process. It takes time, technique and experience to achieve the right consistency and sourness. But many bakers find the end result worth it. And you taste that it's good.

Fresh and storable, without additives

Once baked, this bread stays nice and fresh for five to seven days. This is because there is a lot of water in the bread. Because there are absolutely no additives. A little tip: if you want to keep the crust nice and crispy, reheat the bread for about two minutes in the oven at 220 degrees.

Ingredients

SPELT flour, water, liquid levain (wheat flour, water), Rye flour, salt

Allergens

This product contains the following allergens: gluten(rye, spelt, wheat), gluten.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.