Sourdough bread campagne

Sourdough bread delivered at home

Yes, this is parbaked bread – but not the kind you know from the supermarket. These loaves are freshly baked for you and ready to enjoy. The process behind them is artisanal. That’s why at Pit&Pit, we follow a well-oiled routine:

You can place your weekly bread order from Wednesday to Sunday. The baker starts working on all orders on Sunday night and Monday. Orders are shipped on Tuesday. You’ll receive your delivery on Wednesday. This also means that all other products in your order will ship together with your bread. 

You will receive your order the next Wednesday.

A fresh sourdough loaf in just 10 minutes

Preheat your oven to 210°C and bake for 6 to 10 minutes. Let the bread cool slightly – and you’re ready to enjoy a delicious fresh loaf with a crispy crust. It’s that simple.

This campagne or farmhouse loaf is a classic wheat bread with a sourdough twist. It contains a touch of rye flour as well. At 700 grams, it’s a medium-sized loaf, measuring about 20 by 15 cm. It comes in a bag, ready for you to finish baking at home.

Once baked, this bread keeps longer than a regular loaf. Just make sure to bake it by Friday of the week you receive it. You can also freeze it for later – without compromising the quality.

Baked by a family run artisanal bakery

You can taste the care that goes into the 24 hours of preparation. This sourdough bread is crafted with care, using only the finest ingredients: stone-ground flour, sourdough culture, water, and sea salt.

It’s baked by a family-run artisanal bakery. They work with honest ingredients and genuine flavours. But most importantly, they honour the process – because sourdough is true craftsmanship.

The baker observes, smells, and tastes the dough as the lactic acid bacteria work to break down the gluten in the flour. It’s a natural, spontaneous process. Achieving the right consistency and acidity takes time, skill, and experience. But bakers agree – the result is worth it. And you’ll taste the difference.

Fresh and long-lasting, without additives

Once baked, this bread stays fresh for five to seven days – thanks to its high water content. And because it’s made without any additives.

 A little tip: if you want to keep the crust crisp, pop the bread in the oven again for two minutes at 220°C.

Ingredients

Water, WHEAT flour, RYE flour, sea salt, liquid sourdough

Allergens

This product contains the following allergens: gluten(rye, wheat), gluten.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.