Seed Circles Bio

Where a cracker has flour, these have seeds

Break apart a regular cracker and you’re left with flour, topped with a handful of seeds just for show. Seed Circles turn that on its head. Quinoa, sunflower seeds, flaxseed, psyllium, pumpkin seeds, nigella, and chia together make up 93% of what you’re holding. Corn flour is at the bottom of the list, right before the salt. So there’s no base. Just seeds that bake together in the oven.

That’s why you don’t have to choose between crispy and healthy

Low in carbs, high in fiber, high in protein, gluten-free: these aren’t four separate characteristics—they’re four different ways of describing the same result of leaving out the flour. What remains is what’s always been in seeds.

21% fiber, 15% protein, 55% fewer carbs

The recommended daily fiber intake is around 30 grams, and almost no one meets that goal. With 21% fiber, a Seed Circle contributes to that goal, whereas a cracker mainly just fills you up. The 55% fewer carbs isn’t a diet promise—it’s simple math.

As a spread, a snack, or simply with soup

They don’t bend or crumble under a thick layer of avocado. Cream cheese with smoked salmon, hummus with some pumpkin seeds, cottage cheese with blueberries. With soup, they do what a slice of bread does.

93% seeds: the oven does the rest

Organic, plant-based, gluten-free. Breakfast, lunch, or that time of day when you’re not supposed to eat anything.

Ingredients

Quinoa*, sunflower seeds*, flaxseed*, psyllium seeds*, pumpkin seeds*, maple syrup*, nigella*, chia seeds*, cornmeal*, sea salt. (*) from organic farming.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.