Scottish mackerel in water

Top quality oily fish - rich in omega 3

This Scottish mackerel in water is a nutritious and sustainable choice, with a focus on quality, provenance and health. The mackerel is caught in the Northeast Atlantic (FAO 27) and carefully processed into a pure product without unnecessary additives.

Thanks to full traceability, you know exactly where your fish comes from.

Sustainably caught with an eye to the future

Mackerel stocks are under pressure, which is why Fish4Ever is actively working with organizations such as NAPA to combat overfishing and support stricter harvest rules.

The fish is caught by local Scottish boats, at the time when the mackerel is richest in omega 3 fatty acids. So you get not only a more sustainable product, but also a more nutritious one.

Artisanal processing with respect for the fish

The mackerel is prepared and processed by hand according to the whole fish principle: the fish is cut and canned in one movement. This guarantees maximum quality, taste and minimal waste.

Local processing also ensures a short chain and optimal freshness.

Nutritious and naturally rich in omega 3

Mackerel is one of the richest natural sources of omega 3 fatty acids, essential for a balanced diet.

Prepared in water, the fish remains pure, light and nutritious with no extra fats.

Usage

Delicious in salads, on toast, in pasta or as a nutritious source of protein at lunch or after exercise.

Ingredients

Mackerel (Scomber scombrus) (70%), water, salt

Allergens

This product contains the following allergens: fish.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.