Sandra Bekkari Granola hazelnut - almond

Hazelnut almond granola according to the SANA method

This granola combines crunchy oat flakes, almonds and hazelnuts into a nutritious and flavorful blend. A small pinch of agave syrup adds a light, natural sweetness.

The granola follows the principles of nutritionist Sandra Bekkari's SANA Method, which focuses on whole foods, sustainable energy and healthy eating habits without strict diets.

SANA-proof granola

Like all the granolas in this series:

• no refined sugars

• rich in fiber from whole grains

• healthy fats from nuts and seeds

The granola contains no palm fat or sunflower oil. Large chunks of nuts provide flavor and crunch.

Thanks to artisanal roasting, the granola remains crisp and fluffy.

Taste & texture

• hazelnuts and almonds

• crispy oat flakes

• subtle coconut and spice note

• lightly sweetened with agave syrup

Usage

Delicious with yogurt, milk or vegetable yogurt.

Also delicious in smoothies, desserts or as a topping on fruit.

Ingredients

OAT FLORKS 66%, seeds and kernels 20% (linseed, sunflower seeds and pumpkin seeds), nuts (AMANDLES 8%, HAZELNOTES 5%), agave syrup, Egg white, spices

Allergens

This product contains the following allergens: gluten(oat), nuts(almond, hazel), eggs.
May contain traces of: sesame, soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.