Sandra Bekkari Crackers oregano - sea salt

Oregano sea salt crackers according to the SANA method

These crispy square crackers are oven-baked with spelt, oats and rye sourdough. The spicy oregano and touch of sea salt make them perfect as appetizers, with dips or as a crunchy topping on salads and soups.

Developed according to nutritionist Sandra Bekkari's SANA method, which focuses on healthy, whole-food ingredients, high-fiber foods and natural flavors.

SANA-proof crackers

• No refined sugars

• High in fiber due to spelt, oats and rye sourdough

• Healthy grains and seeds

• Traditional oven-baked

• Firm and crunchy

Usage

Delicious as a snack, with an aperitif or as a topping for salads and soups.

Ingredients

Whole wheat SPELT flour (TARWE) 35%, whole wheat oat flour 35%, linseed, olive oil, sunflower seeds, Rye flour 5%, sea salt 1.5%, oregano 0.3% and rosemary.

Allergens

This product contains the following allergens: gluten(oat, rye, spelt, wheat), gluten.
May contain traces of: eggs, sesame, soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.