Roasted edamame beans

38% protein & 22% fiber

Crunchy roasted edamame beans with 38% protein and over 22% fiber. They’re roasted without oil, salt, or other additives and have a mild, nutty flavor.

A plant-based snack with a satisfying crunch that you can eat straight out of the bag or easily use as a topping for your meal.

High-protein snack for an active lifestyle

A 30-gram serving provides 11.6 grams of protein. Edamame comes from the soybean and naturally contains all essential amino acids. This makes roasted edamame beans an interesting plant-based protein source, for example, for athletes and anyone who wants to eat more plant-based protein.

An Easy Way to Get Extra Fiber

With more than 22% fiber, these edamame beans also provide a substantial amount of dietary fiber. A 30-gram serving contains about 6.7 grams of fiber.

This is an easy way to add extra fiber to your daily diet without having to eat a large portion.

A Crunchy Snack and Topping

The roasted edamame beans are deliciously crunchy and savory and can be eaten straight from the bag. They’re also great as a topping: sprinkle them over a poke bowl or salad, add them to a savory snack mix, or serve them with salmon, tofu, or other dishes.

They’re meant to be eaten crispy. When added to soup or sauce, they lose their crunch and aren’t as tasty. 

No oil, salt, or additives

The edamame beans are roasted without oil and contain no added salt or other additives. So you get pure roasted soybeans with their natural nutty flavor.

Ingredients

Roasted edamame beans

Allergens

This product contains the following allergens: soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.