Roasted black beans

40.8% protein & 22.2% fiber

Crunchy, dry-roasted black soybeans with as much as 40.8% protein and 22.2% fiber. They are roasted without fats, salt, or other additives, and thanks to their black skin, they have a slightly more robust, earthy flavor profile than green edamame.

A protein- and fiber-rich plant-based snack that you can eat straight from the bag or use as a crunchy topping.

More than 12 grams of protein per serving

A 30-gram serving provides more than 12 grams of protein. Soy naturally contains all essential amino acids, making it an excellent plant-based protein source.

Ideal as a snack for active days, as a complement to a plant-based diet, or when you want to easily add extra protein to your diet.

6.7 grams of fiber per serving

With 22.2% dietary fiber, these roasted black soybeans also provide a substantial amount of fiber. A 30-gram serving contains about 6.7 grams of fiber.

This way, you can combine a substantial amount of protein and fiber in a single small serving.

More robust and earthy than edamame

The black skin gives these soybeans a slightly more robust, earthy flavor than roasted green edamame. Their texture is firm and crunchy, making them perfect for eating straight out of the bag or adding as a crunchy element to a meal.

Sprinkle them over poké bowls, salads, and other bowls, add them to a savory snack mix, or simply eat them out of your hand.

Dry-roasted, with no additives

These black soybeans are dry-roasted without any fats. No salt or other seasonings are added either. So you get pure, roasted black soybeans with their natural, earthy flavor.

Please note: these are black soybeans, not the black beans you’re familiar with from Mexican cuisine.

Ingredients

Roasted black soybeans

Allergens

This product contains the following allergens: soy.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.