To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Rice vinegar: an indispensable Asian ingredient
Rice vinegar is an indispensable basic ingredient in various Asian cuisines, including Thai, Chinese, Japanese and Korean. Its unique flavor profile makes it an essential component in the preparation of various dishes.
With rice vinegar, you add a refreshing flavor to sushi, salads, rice dishes and other Asian delicacies. You taste a subtle, fresh sourness without overwhelming the other flavors.
Our rice vinegar comes from Thailand and is made from sticky rice. The sticky rice is first converted into rice wine, which is then fermented into vinegar. The final product contains less than 0.5% alcohol, making it virtually alcohol-free.
Add a delicious flavor to your dishes
This rice vinegar is less sweet than mirin, another popular Asian vinegar, but has a fresh sour taste that makes it extremely versatile. Compared to many Western vinegars such as wine vinegar, our rice vinegar is less acidic and sharp, with an acidity level around 5%.
Pure Nature
Like all our other products, our rice vinegar is 100% natural. It contains only rice and water, with no added sugars and salt, which many other brands do.
Enjoy with our rice vinegar
Our rice vinegar is perfect to use as a marinade for meats and vegetables. It provides a subtle depth of flavor and an extra fresh touch. It is also an excellent addition to salad dressings, especially when combined with oil and other spices. And of course, it cannot be missed when you want to flavor sushi rice. It gives the rice a shiny appearance and a slight sourness.
It is important not to confuse our rice vinegar with black rice vinegar. Black rice vinegar, widely used in Chinese cuisine, has a higher residual alcohol content and often contains sugar. Our rice vinegar, on the other hand, is known for its versatility and purity, making it a healthier and more flexible option in many Asian dishes.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 0/0 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 0g Proteins 0g Salt 0g
-
Rice vinegar: an indispensable Asian ingredient
Rice vinegar is an indispensable basic ingredient in various Asian cuisines, including Thai, Chinese, Japanese and Korean. Its unique flavor profile makes it an essential component in the preparation of various dishes.
With rice vinegar, you add a refreshing flavor to sushi, salads, rice dishes and other Asian delicacies. You taste a subtle, fresh sourness without overwhelming the other flavors.
Our rice vinegar comes from Thailand and is made from sticky rice. The sticky rice is first converted into rice wine, which is then fermented into vinegar. The final product contains less than 0.5% alcohol, making it virtually alcohol-free.
Add a delicious flavor to your dishes
This rice vinegar is less sweet than mirin, another popular Asian vinegar, but has a fresh sour taste that makes it extremely versatile. Compared to many Western vinegars such as wine vinegar, our rice vinegar is less acidic and sharp, with an acidity level around 5%.
Pure Nature
Like all our other products, our rice vinegar is 100% natural. It contains only rice and water, with no added sugars and salt, which many other brands do.
Enjoy with our rice vinegar
Our rice vinegar is perfect to use as a marinade for meats and vegetables. It provides a subtle depth of flavor and an extra fresh touch. It is also an excellent addition to salad dressings, especially when combined with oil and other spices. And of course, it cannot be missed when you want to flavor sushi rice. It gives the rice a shiny appearance and a slight sourness.
It is important not to confuse our rice vinegar with black rice vinegar. Black rice vinegar, widely used in Chinese cuisine, has a higher residual alcohol content and often contains sugar. Our rice vinegar, on the other hand, is known for its versatility and purity, making it a healthier and more flexible option in many Asian dishes.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 0/0 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 0g Proteins 0g Salt 0g