Organic wheat germ

Organic wheat germ: small, but exceptionally nutritious

Wheat germ is the germinating part of the wheat kernel: the part from which a new wheat plant develops. Although they are often separated and removed during wheat processing, they naturally contain an interesting combination of proteins, fiber, vitamins, minerals, and healthy fatty acids.

Very Rich in Protein

With as much as 30% protein, wheat germ is an easy way to add extra protein to your daily diet. Combined with magnesium and B vitamins, it also fits well into an active lifestyle and supports muscle recovery.

One tablespoon (about 6 grams) also provides approximately 1 gram of fiber.

Organic and unheated

Our wheat germ is organic and unheated. It has a soft, flaky texture and a pleasant, slightly nutty flavor. You don’t need to cook it—you can add it directly to your meals.

Mix a spoonful into yogurt, granola, or oatmeal; add them to a smoothie; or blend them into a sauce. You can use 1 to 6 tablespoons or more per day, as needed.

Good to Know

Wheat germ contains gluten and is therefore not suitable for a gluten-free diet.

Because wheat germ naturally contains fats, it can oxidize over time. After opening, keep the package tightly sealed and, if necessary, store it in the refrigerator to preserve quality and flavor as much as possible.

One tablespoon weighs approximately 6 grams. One package contains approximately 25 servings.

Ingredients

100% wheat germ* (*)from organic farming.

Allergens

This product contains the following allergens: gluten(wheat), gluten.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.