Organic Lupine Tempeh

High in protein, fermented, and full of umami

This organic lupine tempeh combines Indonesian and Japanese fermentation traditions into one flavorful meat substitute. It’s made from lupine beans that are fermented and pressed into a firm block of tempeh. The tempeh is then marinated in flavorful shiokoji, giving it a rich, savory umami flavor.

With a whopping 20% protein content, this tempeh is a filling plant-based choice for lunch or dinner.

A unique combination of two fermentation techniques

Our supplier specializes in fermentation and live cultures and combines two traditional techniques to make this tempeh.

Lupine beans are first cooked and then inoculated with a fermentation mold. This mold ferments the beans and binds them together into the typical firm texture of tempeh.

The tempeh then gains extra flavor thanks to shiokoji: a traditional Japanese mixture of rice, koji (Aspergillus oryzae), water, and salt. During fermentation, enzymes are produced that break down proteins into amino acids. This creates the characteristic, deep, and umami-rich flavor.

20% protein, soy-free

Tempeh is naturally an excellent plant-based source of protein. This variety contains 20% protein, making it particularly filling.

Unlike traditional tempeh made from soybeans, this variety is made from lupine. As a result, it is completely soy-free, gluten-free, and vegan. A great option for anyone who wants or needs to avoid soy but is still looking for a protein-rich plant-based meat substitute.

The package contains 200 grams, enough for about two 100-gram servings.

Marinated and ready for a crispy crust

Thanks to the shiokoji marinade, this tempeh is already full of flavor. Slice or dice it and fry over high heat until a crispy, golden-brown crust forms.

Delicious with rice and stir-fries, in a bowl, or as a protein-rich topping on a salad. Try it, for example, with quinoa, roasted carrots and cauliflower, pumpkin seeds, hummus, and avocado.

Ingredients

LUPINE* (47%), water, white shiokoji* (rice*, water, salt, Aspergillus oryzae) (15%), fermentation cultures (*) from organic farming.

Allergens

This product contains the following allergens: lupin.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.