Organic Ginger-Matcha Kombucha

Fresh and Naturally Sparkling

Artisanally brewed organic kombucha with a distinctive blend of zesty ginger and fresh green matcha. The ginger adds a warm, slightly spicy note, while the matcha contributes a fresh and refined green tea aroma.

This kombucha undergoes two fermentation stages, creating a natural fizz in the bottle. All residual sugar has been fermented, resulting in a fresh, lively kombucha with no residual sugar.

Spicy Ginger Meets Refreshing Matcha

The flavor of this kombucha is defined by the contrast between warm, spicy ginger and refreshing matcha. Ginger gives the drink some zing, while the green tea provides a fresh and slightly spicy character.

The result is a kombucha with a more pronounced flavor than a pure green tea variety, but without the ginger overpowering the taste.

Pure and alive

• Only organic ingredients

• All residual sugar has been fermented

• Unpasteurized → live cultures remain active

• Unfiltered → flavor and natural cultures are preserved

• No added carbon dioxide → natural fizz

• Brewed according to a family recipe with 100 years of tradition

• 500 ml glass bottle – keep refrigerated after opening

Naturally Sparkling Through Double Fermentation

The kombucha undergoes two stages of fermentation. This creates the natural fizz you’ll find in the bottle. Because fermentation can continue to evolve in the bottle, the flavor and fizz may change over time.

How to Enjoy It Best

Serve chilled and pour carefully: due to the natural fermentation, the bottle may fizz quite a bit. Delicious as a refreshing thirst-quencher, with breakfast, or as an alternative to coffee or tea.

Tip: Store the bottle in the refrigerator and avoid turning it unnecessarily before opening. Active fermentation can cause the natural effervescence in the bottle to increase further.

Ingredients

Water, cane sugar*, ginger* (1.5%), matcha* (0.3%), ferment (*) from organic farming.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.