Oosterschelde wakame seaweed flakes organic

Organic cultivation of wakame seaweed from the Eastern Scheldt: we are happy to put our shoulders to the wheel

A breakthrough! Even close to home, in the Eastern Scheldt, we are now harvesting excellent, organic wakame seaweed.

With much perseverance and respect for the environment, the wakame was planted there, grown there in the purest Dutch waters and then dried at low temperatures. We finally cut the wakame seaweed into convenient ready-to-use flakes.

Close to home, sustainable and tasty

The Netherlands is a forerunner structurally committed to the possibilities of cultivating all kinds of seaweeds and creating products based on them.

Plant-based food from the sea has a bright future. Cultivation without any form of fertilization, sustainable production and processing plus distribution close to home ensure a sustainable and delicious-salt food on your plate.

Salty taste and meaty texture

Wakame seaweed has a salty taste somewhat reminiscent of oysters. This seaweed has a meaty, slightly crunchy texture and green-brown color.

Uses of wakame seaweed flakes

Oosterschelde Wakame flakes are delicious salty flavorings that you can use with many dishes.

Wakame can be used in a simple way: Cook flakes for a few minutes in soups, broths, sauces, vegetables, rice, pasta.

You can also soak wakame in water for 10 minutes and then add it to stews, rice and egg dishes.

Cook with seaweed instead of salt. Tasty and healthy!

Ingredients

Dried wakame seaweed flakes from Holland. Organically grown free of additives.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Precautions for use

May contain traces of crustaceans, mollusks or fish.