Mango jam with agave organic

Jam made from 70% ripe fruit and agave syrup

In our jams we replace the refined sugar with agave syrup from wild agave. Not only do we reduce the total sugar content by almost half, agave syrup also has a lower glycemic index. So no harm to your body. These jams are not as sweet, but you can taste the fruit, as it should be.

Organic mango jam, without any additives.

This jam is made in Spain from sun-ripened, organically grown mangoes. So no artificial fertilizers or chemical sprays. Of course we do not use any preservatives, flavourings, colourings or E-numbers.

Use

Organic mango and agave syrup jam can be kept for a very long time under a closed, airtight lid. In the cool temperature the jam will become more syrupy. Because there are no preservatives and much less sugar is used, you can best use the jam within 2-3 weeks after opening.

Ingredients

Mango* (67%), agave syrup* (29%), lemon juice*, pectin (thickener)

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.