Madras curry paste organic

Curry paste with a pleiade of spices for a broad palette of flavors

It wouldn't be Pit&Pit without pure herbs and spices!

Our Madras curry paste is formulated with more than 20 spicy seasonings, including coriander, cumin, turmeric, fennel, ginger, garlic, cardamom, sweet paprika, cinnamon, chili, mustard seed, cloves, onions, fenugreek and tamarind paste.

Madras curry paste

After all, Madras Curry is originally a typical spice mix that originated in southern India, named after the ancient city of Madras. That city is now called Chennai, but the name "Madras" lives on in the famous curry dish.

South Indian food varies greatly, but it differs greatly anyway from what you find in the north. Madras curry tastes different from regular curry; it focuses more on chilies, cardamom and coriander.

Madras curry is therefore a bit hotter, but not burning.

Organic curry paste without additives

Our curry paste Madras is from 100% natural ingredients, almost all from organic cultivation. So without chemical herbicides and pesticides or the use of artificial fertilizers. There are no dyes, preservatives, flavor enhancers, regulators, anti-clumping agents or other additives involved in making this curry paste.

Low carb and keto diet friendly

Curry paste Madras contains less than 7 grams of carbohydrates per 100 grams, and barely contains 0.7 grams of sugar. Following ancient Ayurvedic tradition, the paste contains ghee, or clarified butter. This provides healthy, largely unsaturated fats.

Prepare delicious Madras curries

Madras curry paste allows you to prepare delicious curry dishes in the original Indian style.

Saute vegetables and/or poultry or meat with onions and fresh ginger briefly in ghee or another oil such as virgin coconut oil.

Then add hot Madras curry paste (about 1 tablespoon per serving/person) and simmer.

For even more flavor, marinate pieces of vegetables, meat or tofu in the curry paste overnight. For a creamy sauce, stir in vegetable cream, yogurt, cream cheese or coconut cream as desired and simmer or stew gently for a few more minutes.

Serve with rice. The Indian curry is ready!

Please note :

Our curry pastes are of a very different order from those of the big brands in the supermarket. They are sophisticated recipes with specific flavor nuances. They are not flattened by excessive use of hot peppers and additives.

• This curry paste has many fine flavor nuances. You taste them best by adding the paste pure to your vegetables or meat.

• Are you a fan of quite spicy? Then add fresh chilis to the dish itself, not to the curry paste. That way you get a superior result in which the complexity of flavors is preserved.

• 1 pack of curry paste is good for 3-4 people

• You can also use this curry paste in soups, or substitute chicken with seitan, soybean pieces or jowl oats. Cook soybean pieces or naakthaver just until tender in a light vegetable broth with a dash of soy sauce. Then fry them up with a curry paste of your choice.

Ingredients

Water, sunflower oil*, spices (coriander*, cumin*, turmeric*, fennel*, ginger*, garlic*, cardamom*, sweet paprika*, cinnamon*, chili*, mustard seed*, cloves*, onions*, fenugreek*), tomato puree*, red lentils*, alcohol vinegar, rock salt, tamarind paste*, whole cane sugar*, ghee (clarified butter)* (*) from controlled organic cultivation

Allergens

This product contains the following allergen: mustard.

May contain traces of: milk.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.