Mace whole organic

Mild and subtle flavor with special twist

Mace, also known as the seed skirt or shell of the nutmeg, is a versatile spice that can be used in both sweet and savory dishes. It has a mild and subtle flavor that can add a special twist to different dishes.

In sweet desserts, such as puddings and rice pudding, mace bio can be added to create an extra aroma and flavor dimension. It adds a touch of warmth and spiciness without being overpowering. In addition, mace can also be a perfect addition to savory dishes, such as fish, stew, soups, sauces and béchamel sauce.

Alternative to nutmeg - for foodies

An interesting aspect of mace bio is that it can serve as an alternative to nutmeg. In fact, many people prefer mace in meat dishes because of its milder and more subtle flavor. It adds a refined and delicate touch to the dish without overpowering the other ingredients.

Use of mace organic

To get the best out of mace bio, it is recommended to add it just before serving. This way, it retains its optimal flavor and aroma. A tablespoon of whole mace bio gives as much flavor as a teaspoon of powdered mace. The correct dosage depends on the recipe and your personal taste.

In short, mace bio is a versatile spice that adds a mild and subtle flavor to a wide range of dishes. Whether you are preparing sweet desserts or savory meals, mace can be a delicious addition. Give it a try and discover the surprising flavor mace can bring to your dishes.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.