Lion's Mane Garum

An age-old tradition reinvented

Garum is a condiment with a rich history, originally made from fermented fish. Today we bring you a 100% vegetable version, inspired by modern fermentation techniques and refined by world-class chefs.

Umami boost for every meal

This vegan garum is a powerful amino sauce reminiscent of a mix of soy sauce and fish sauce. A few drops are enough to give your dishes a deep, savory flavor. Perfect as a "final touch" in stews, soups, sauces and even vegetable dishes.

• Add a dash to ramen, miso soup or vegetable broth for added depth.

• Mix through vinaigrettes or use as a marinade for tofu, vegetables or mushrooms.

• Perfect in tomato sauce, curries, risotto or a rich mushroom ragout.

• Stir through hummus, tahini or aioli for an intense flavor dimension.

• A few drops over a pizza or through a pasta or risotto sauce makes the dish even more full of flavor.

The Magic of Fermentation

Our Lion's Mane Garum ferments for three months at nearly 60°C. During this process, enzymes from koji break down proteins into amino acids, creating intense flavors. The result? A sauce brimming with complexity and natural umami.

The power of Lion's Mane

Lion's Mane mushrooms, known for their full flavor and nutritional value form the base of this garum. This mushroom not only adds depth to the sauce, but is also loved for its healthy properties. A great source of protein as well.

From chefs to your kitchen

Garum has long been used in top restaurants, but now you can experiment with it at home as well. A small amount is enough to give your dishes a rich and sophisticated flavor.

Ingredients

Water, mushroom (15%), dried rice, sea salt, aspergillus oryzae

Allergens

This product contains no allergens May contain traces of: soy. This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.