Kombucha heritage botanicals bio

Artisanal, herbal kombucha

Our Heritage Botanicals kombucha is an original blend of no less than twelve organic herbs, including peppermint, lemongrass, lady's bedstraw, orange peel, yarrow, rosehip, lemon myrtle, artichoke leaf, blackberry leaf, green tea, raspberry leaf and strawberry leaf. Each herb contributes its unique flavor and medicinal properties, making this kombucha a complex, aromatic and healthy experience.

The combination of herbs with the natural acids and yeasts creates a living, artisanal kombucha that contributes to digestive support in addition to flavor.

Artisanal kombucha, pure and living

• Only organic ingredients

• All sugar is fermented

• Not pasteurized → live cultures remain active

• Non-filtered → maximum flavor and vitality

• No added carbon dioxide → natural sparkle

• Brewed according to family recipe with 100 years of tradition

• 500 ml glass bottle - keep refrigerated after opening

Flavor Profile

Complex and aromatic with spicy, fresh and slightly fruity notes, an elegant balance of spices and a subtle natural sparkle.

Usage

Serve chilled. Ideal with light meals, as an aperitif or simply as a refreshing moment.

Tip: The taste evolves in the bottle; from slightly sweet to fresher and drier with a natural sparkle.

Ingredients

Fermented tea infusion (water, peppermint leaves* (32%), lemongrass*, sweetgum*, orange peel*, yarrow*, rosehip*, lemon myrtle*, artichoke leaves*, blackberry leaves*, green tea*, raspberry leaves*, strawberry leaves*), sugar*, kombucha cultures* (*) sourced organically.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.