Heather honey organic

Organic honey from the heather

Our heather honey is made by bees that only collect nectar from heather. The heather fields develop without human interference. That makes this organic heather honey unique. Other heather honeys often consist of mixtures of different species of cultivated heather.

Our heather honey is of European origin, It is organic, unprocessed, pure and natural.

Unblended heather honey with natural colouring.

Real heather honey generally tends to have a somewhat dark, amber-coloured aspect, but it has a fairly wide range of colours. The colour also changes a bit by crystallisation in the pot. In a lot of 'industrial' heather honeys the honey is mixed on colour, to give a kind of constant colour as 'recognition' to the consumer. We choose not to do that, but to preserve the natural shades of this exceptionally pure heather honey.

This honey contains no additives and is processed in a natural way, without heating. This honey meets high quality standards and is subject to extensive analysis. Our honey is also carefully controlled to ensure that the bees are not supplemented with sugar during the flowering period.

Use

Delicious in coffee and tea, on a brown slice of bread or with a block of cheese. Also delicious on ice cream and Greek yoghurt.

Ingredients

Heather honey of mixed European origin. Biological, naturally pure and without additives. The bees are not fed during the The bees are not fed during the flowering period.

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Precautions for use

Our organic heather honey is not mixed by colour. The jars can differ greatly in colour. That is a natural characteristic of this type of honey.

Untreated honey can crystallize after a while. You can recognize this by a white deposit. This crystallization is completely natural. It does It does not affect the quality. Make crystallized honey liquid again liquid again by placing the honey jar for some time in lukewarm water (maximum 40°C) or on the or place it on the heater. Make sure the honey does not get too hot. becomes. Then a lot of nutrients disappear. Stir the slightly warmed slightly warmed honey to restore its natural creamy or liquid texture.