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Guajillo pepper pieces

Coming soon

€5,50

  • Mild-hearted pieces
  • Most popular chili in Mexico
  • Deep red colour
  • The most popular chilis in Mexico.

    These mild-hot Guajillo chilies are among the most popular and widely used chili varieties in Mexican cuisine. The variety originated in the Mexican state of Zacatecas, but is now appreciated all over Mexico, and also widely used in Tex-Mex cuisine.

    The variety of these peppers is actually called Mirasol. Only when the peppers are dried, they are called guajillo, which translates as "big pod". These chili's can grow up to 15 cm long fruits.

    Pure sun-dried chilli' without additives

    Our guajillo chilli pieces are sun-dried and contain no preservatives, added flavourings or other additives. It is a pure product and you can taste that immediately.

    Spice up your dishes with spicy chilli pieces

    We cut these dried guajillo chillies into mild-hot pieces, which you can easily use in your dishes. They are deep red in color and have a strong berry aroma with hints of pine, fir and touch of green tea. They give a natural spice to your dish and provide a beautiful finish. Great in chilli sauce or authentic chilli con carne, or... sin carne.

    Use Guajillo chilli pieces

    The very mild-hot Guajillo chilli is versatile and goes perfectly with all kinds of meat dishes and light poultry. Sauces, salsas, dips and marinades add a very special touch to this delicious chili variety.

    Ingredients

    100% natural guajillo chillies, without any additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

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Guajillo pepper pieces

70 gr / 1

€5,50

  • The most popular chilis in Mexico.

    These mild-hot Guajillo chilies are among the most popular and widely used chili varieties in Mexican cuisine. The variety originated in the Mexican state of Zacatecas, but is now appreciated all over Mexico, and also widely used in Tex-Mex cuisine.

    The variety of these peppers is actually called Mirasol. Only when the peppers are dried, they are called guajillo, which translates as "big pod". These chili's can grow up to 15 cm long fruits.

    Pure sun-dried chilli' without additives

    Our guajillo chilli pieces are sun-dried and contain no preservatives, added flavourings or other additives. It is a pure product and you can taste that immediately.

    Spice up your dishes with spicy chilli pieces

    We cut these dried guajillo chillies into mild-hot pieces, which you can easily use in your dishes. They are deep red in color and have a strong berry aroma with hints of pine, fir and touch of green tea. They give a natural spice to your dish and provide a beautiful finish. Great in chilli sauce or authentic chilli con carne, or... sin carne.

    Use Guajillo chilli pieces

    The very mild-hot Guajillo chilli is versatile and goes perfectly with all kinds of meat dishes and light poultry. Sauces, salsas, dips and marinades add a very special touch to this delicious chili variety.

    Ingredients

    100% natural guajillo chillies, without any additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.