Goat ghee organic

Easily digestible alternative to classic ghee

Cleared goat butter with a mild, nutty flavor and high heat tolerance.

Goat ghee, also known as goat butter, is a pure fat created by slowly clarifying goat butter. A refined and easily digestible alternative to classic cow's milk-based ghee.

Artisanally clarified from goat butter

Goat ghee is made by heating goat butter slowly until all the water has evaporated and the milk proteins sink to the bottom. These proteins are then carefully removed.

The result is a pure, stable fat with no lactose and virtually no milk proteins.

Easier to digest than ghee from cow's milk

The fatty acid profile of goat fat differs from that of cow fat. Goat ghee contains more short- and medium-chain fatty acids, which facilitates digestion.

Because the protein profile is also different, people with sensitivity to cow's milk often tolerate goat's ghee better.

Suitable for people with lactose intolerance.

Smooth taste and bright, white color

Goat ghee has a mild, slightly nutty flavor that enriches dishes without being overpowering.

Its lighter, almost white color is striking: goats convert carotenoids from grass directly into vitamin A, so they do not remain in the fat as in cows.

Ideal for baking and frying

Thanks to the removal of water and proteins, goat ghee is very heat-resistant.

You can safely use it for baking and frying up to 240 °C without oxidizing or burning.

Long shelf life and practical to use

Goat ghee has a long shelf life outside the refrigerator.

Always use a clean knife or spoon and seal the container tightly to preserve the best quality.

Ingredients

100% goat ghee* (*) from organic farming.

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.