Gluten-free teff porridge

Quick, nutritious porridge made from 100% teff

This gluten-free teff porridge is made from 100% teff, a small but powerful grain from Africa. The grains are steamed, rolled into flakes and dried, making them quickly soluble and easy to prepare.

Ideal as a nutritious breakfast or a powerful source of energy for athletes, thanks to its combination of complex carbohydrates, fiber and protein.

Long-lasting energy and natural strength

Teff is known for its rich nutritional profile. This porridge provides slow carbohydrates that are absorbed gradually, giving your body long-lasting energy without spikes and dips.

Teff as an excellent source of protein

Teff naturally contains more protein than many other grains, including essential amino acids that contribute to recovery after exercise.

Perfect for athletes and active days

Its unique composition makes this teff porridge particularly suitable as an energy source for endurance athletes. Easily digestible, nutritious and ideal for a steady energy supply during long efforts or busy days.

Preparation

Mix 50 g of teff porridge with 200 ml of milk of your choice (also plant-based).

Heat and stir to a creamy porridge.

Serving Tips

Delicious with fresh fruit, nuts, seeds or nut paste. Also suitable as a base in smoothies or to incorporate into baking recipes.

Ingredients

100% pre-steamed and cut teff

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.