Gluten-free pancake mix with teff

Gluten-free pancakes based on teff and sorghum

With this baking mix for pancakes you can make light, flavorful pancakes based on teff and sorghum flour in no time. Completely gluten-free and pure, without unnecessary additives.

Just add milk and eggs and you have a smooth batter ready to bake. Ideal for a quick breakfast, brunch or a nutritious snack.

Simple, pure and quick to prepare

This mix contains only carefully selected ingredients and is the perfect base for classic pancakes or thin crepes. The combination of teff and sorghum provides a soft texture and a slightly nutty flavor.

Preparation

• Mix 450 g of mix with 3 eggs and 750 ml milk of your choice to a smooth batter.

• Heat some butter or oil in a pan and pour out the batter so that the bottom is covered.

• Let bake until the edges color and the top bubbles. Turn over and continue baking briefly.

Serving Tips

Delicious with fresh fruit, nut paste, maple syrup or banana and coconut, for example. Can be used both sweet and savory.

Ingredients

Teff flour (40%), buckwheat flour, sorghum flour, corn flour, baking powder, salt

Allergens

This product contains no allergens.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.