To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Forest honey organic
Bio
€12,25
- From Spanish forests
- of nectar and honeydew
- Deep, powerful taste
-
Powerful Organic Forest Honey
Our organic forest honey is composed of nectar and honeydew from pine, fir and various deciduous tree species. This gives a deep flavor to this honey.
European honey only
Our forest honey is exclusively of European origin. It is organic, unprocessed, pure and natural-pure. It contains no additives and is processed naturally, without heating. This honey meets high quality standards and is subject to extensive analysis. Our honey is carefully controlled to ensure that the bees are not supplemented with sugar during the flowering period.
Organic, unprocessed and unblended
Unmixed, organic honeys naturally exhibit greater color differences. This phenomenon is exacerbated by harvest periods, temperature differences, transportation and storage conditions. We do not select for constant color, but for top quality. Large color differences in this organic forest honey are therefore possible.
A delicious honey on the sandwich or rusk, or to process in drinks and dishes. This honey is extremely suitable for marinades, and in oriental dishes.
Translated with www.DeepL.com/Translator (free version)
Ingredients
Forest honey of European origin. Organic, naturally pure and without additives. The bees are not fed during not fed during the flowering period.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
Untreated honey can crystallize. This crystallization is completely natural. It does not It does not affect the quality. Make crystallized honey liquid again by placing the honey jar "au bain marie" for some time in lukewarm water (maximum 40°C). Stir the slightly warmed honey to restore its natural creamy or liquid texture. Warming up may have an effect on the color of the honey. This is also a completely natural phenomenon.
-
Powerful Organic Forest Honey
Our organic forest honey is composed of nectar and honeydew from pine, fir and various deciduous tree species. This gives a deep flavor to this honey.
European honey only
Our forest honey is exclusively of European origin. It is organic, unprocessed, pure and natural-pure. It contains no additives and is processed naturally, without heating. This honey meets high quality standards and is subject to extensive analysis. Our honey is carefully controlled to ensure that the bees are not supplemented with sugar during the flowering period.
Organic, unprocessed and unblended
Unmixed, organic honeys naturally exhibit greater color differences. This phenomenon is exacerbated by harvest periods, temperature differences, transportation and storage conditions. We do not select for constant color, but for top quality. Large color differences in this organic forest honey are therefore possible.
A delicious honey on the sandwich or rusk, or to process in drinks and dishes. This honey is extremely suitable for marinades, and in oriental dishes.
Translated with www.DeepL.com/Translator (free version)
Ingredients
Forest honey of European origin. Organic, naturally pure and without additives. The bees are not fed during not fed during the flowering period.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Precautions for use
Untreated honey can crystallize. This crystallization is completely natural. It does not It does not affect the quality. Make crystallized honey liquid again by placing the honey jar "au bain marie" for some time in lukewarm water (maximum 40°C). Stir the slightly warmed honey to restore its natural creamy or liquid texture. Warming up may have an effect on the color of the honey. This is also a completely natural phenomenon.