Fermented red beet juice with lime and lemongrass

Fermented beet juice with a fresh twist

This limited edition combines fermented red beet juice with lime and lemongrass for a bold mix of earthy and fresh flavors.

Unpasteurized and packed with live bacteria – pure, potent and thirst-quenching.

Rich in probiotics and antioxidants

Fermentation boosts the bioavailability of antioxidants in red beet and turns this juice into a natural source of probiotics. A smart addition to a balanced diet, with benefits for your digestion and immune system.

Natural supplement for athletes

Red beet is valued for its positive effect on endurance thanks to naturally occurring nitrates. Fermentation makes these compounds easier to absorb, making this juice a clever choice for your sports nutrition.

Drink pure or mix into a mocktail

• Enjoy 100 ml daily, chilled or at room temperature  

• Or add a splash to sparkling water for a fresh and healthy mocktail

Great with lunch or after a workout.

Raw and alive – keep refrigerated

After opening, store in the fridge and use within 14 days. Don’t heat – this helps keep the live lactic acid bacteria active. Shake well before serving.

This limited edition from Klejman is fresh, functional and fermented – taste and feel the power of red beet.

Ingredients

Beetroot* (32%),apple*,lime* (3.5%), salt, lemongrass* (1%), bay leaf*, juniper berries*