To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
DIY BBQ RUB
Coming soon
€24,99
- Making your own BBQ rub
- Adapting your own seasoning to your meat or fish
- Can be used for pork, beef, chicken and firm fish on BBQ
-
A custom flavor profile on the grill
BBQ rubs are delicious spice blends used to add an extra dimension of flavor to meat. They originated in American BBQ culture, where grilling and smoking meat is a true art form. The basic rub is a simple dish, but you have endless possibilities to add your own touch to this recipe. Amaze your BBQ guests with your own personalized flavor profile.
Mix, match and taste!
We put together a box of basic ingredients that deserve a sweet spot in any BBQ rub. To experiment, mix and taste for yourself.
You get a nice box with 7 spices and handy spice grinder:
-
Paprika edelsüss: a sweet Hungarian bell pepper variety with soft sweet and mild flavor grown in Spain.
-
Himalayan salt fine: a salt with refined and mild taste from Pakistan, without processing. The grains are just slightly larger than table salt.
-
Celeriac seed: pure natural with a delicious aroma.
-
Chili powder: for some extra heat and heat on your grill. 30,000 - 45,000 SHU (Scoville).
-
Cumin seed ground: a nut-peppery flavor with aromatic fragrance.
-
Ceylon cinnamon powder: a wonderful warm flavor as a seasoning in your rub.
-
7-pepper blend: an exclusive blend of 7 peppers that already contains broken pepper balls and can be made really fine with the spice grinder - perfect for a rub.
Recipe: flavorful basic rub
The basic rub is a simple dish, but you have endless possibilities to add your own touch to this recipe.
You take our fine Himalayan salt, the 7-pepper blend and our edelsüss sweet paprika. For the pepper, you can use the spice grinder to make it a little finer. With a real rub also comes a sugar. We recommend coconut blossom sugar in the rub. A healthier version of caster sugar. Mix thoroughly to distribute all the ingredients well.
Our coconut blossom sugar can be found on the shop here : https://nl.pit-pit.com/products/kokosbloesemsuiker-bio
Variations:
-
For the Spanish rub replace the sweet paprika with smoked paprika.
-
For the Tex-Mex version add chili powder, cumin powder, oregano and cocoa to the base rub. Mix again to mix everything well.
-
For the West Indian rub add onion powder, garlic powder, cinnamon, nutmeg and cayenne powder to the base rub. Mix thoroughly to distribute all ingredients well.
Tips:
Before grilling or smoking, sprinkle the rub over the food just as you would use salt and pepper.
For more intense flavors, use the rub several hours or even a day in advance to marinate and flavor the meat.
This basic rub can be used for pork, beef, chicken or even a hearty fish such as salmon
Store the rubs in sealable jars in a cool and dark place. They will keep for several months, allowing you to enjoy deliciously seasoned meat all summer long.
Ingredients
Paprika powder edelsüss 100g, Himalayan salt fine 250g, Celery seeds 100g, Chili powder 80g, Cumin seeds ground 80g, Ceylon cinnamon powder 60g, 7-pepper blend 100g (Black pepper, tail pepper, long pepper, Szechuan pepper, Jamaican pepper, pink pepper berries, green pepper)
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
A custom flavor profile on the grill
BBQ rubs are delicious spice blends used to add an extra dimension of flavor to meat. They originated in American BBQ culture, where grilling and smoking meat is a true art form. The basic rub is a simple dish, but you have endless possibilities to add your own touch to this recipe. Amaze your BBQ guests with your own personalized flavor profile.
Mix, match and taste!
We put together a box of basic ingredients that deserve a sweet spot in any BBQ rub. To experiment, mix and taste for yourself.
You get a nice box with 7 spices and handy spice grinder:
-
Paprika edelsüss: a sweet Hungarian bell pepper variety with soft sweet and mild flavor grown in Spain.
-
Himalayan salt fine: a salt with refined and mild taste from Pakistan, without processing. The grains are just slightly larger than table salt.
-
Celeriac seed: pure natural with a delicious aroma.
-
Chili powder: for some extra heat and heat on your grill. 30,000 - 45,000 SHU (Scoville).
-
Cumin seed ground: a nut-peppery flavor with aromatic fragrance.
-
Ceylon cinnamon powder: a wonderful warm flavor as a seasoning in your rub.
-
7-pepper blend: an exclusive blend of 7 peppers that already contains broken pepper balls and can be made really fine with the spice grinder - perfect for a rub.
Recipe: flavorful basic rub
The basic rub is a simple dish, but you have endless possibilities to add your own touch to this recipe.
You take our fine Himalayan salt, the 7-pepper blend and our edelsüss sweet paprika. For the pepper, you can use the spice grinder to make it a little finer. With a real rub also comes a sugar. We recommend coconut blossom sugar in the rub. A healthier version of caster sugar. Mix thoroughly to distribute all the ingredients well.
Our coconut blossom sugar can be found on the shop here : https://nl.pit-pit.com/products/kokosbloesemsuiker-bio
Variations:
-
For the Spanish rub replace the sweet paprika with smoked paprika.
-
For the Tex-Mex version add chili powder, cumin powder, oregano and cocoa to the base rub. Mix again to mix everything well.
-
For the West Indian rub add onion powder, garlic powder, cinnamon, nutmeg and cayenne powder to the base rub. Mix thoroughly to distribute all ingredients well.
Tips:
Before grilling or smoking, sprinkle the rub over the food just as you would use salt and pepper.
For more intense flavors, use the rub several hours or even a day in advance to marinate and flavor the meat.
This basic rub can be used for pork, beef, chicken or even a hearty fish such as salmon
Store the rubs in sealable jars in a cool and dark place. They will keep for several months, allowing you to enjoy deliciously seasoned meat all summer long.
Ingredients
Paprika powder edelsüss 100g, Himalayan salt fine 250g, Celery seeds 100g, Chili powder 80g, Cumin seeds ground 80g, Ceylon cinnamon powder 60g, 7-pepper blend 100g (Black pepper, tail pepper, long pepper, Szechuan pepper, Jamaican pepper, pink pepper berries, green pepper)
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-