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Court bouillon seasoning mix
€7,20
- Make the tastiest court bouillon
- Preparing fish, shellfish and crustaceans
- Classic in French cuisine
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Our Court Bouillon seasoning mix, direct from France
A delicious blend of specially selected herbs and spices sourced from France! We import this authentic recipe directly from France, so you can experience the taste and quality of traditional French court bouillon.
With carefully selected ingredients such as onion, coriander, parsley, fennel, black pepper, mustard, allspice, juniper and cloves. These herbs and spices are of the highest quality and are blended in just the right proportions to create the authentic French taste of court bouillon.
Court bouillon is characterized by its short cooking time compared to more traditional vegetable and meat broths. In addition, a typical acidity is often added in the form of vinegar or white wine. To our spice mix we added a wonderfully complex blend of mustard seed, fennel and black pepper, adding depth to all your preparations.
Indispensable in French cuisine
Our court bouillon spice mix is perfect for a variety of recipes where court bouillon is used. Court bouillon is a versatile cooking base used to flavor and poach fish, shellfish and seafood. Here are some popular dishes where our Court Bouillon Seasoning Mix is an essential ingredient:
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Poached Fish: Court broth is ideal for poaching various types of fish, such as salmon, cod, trout, or hake. It provides a delicate and aromatic flavor that perfectly compliments fish fillets.
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Seafood: From shrimp to mussels and scallops to lobster, court broth adds a delicious flavor to all kinds of seafood. It creates a refined and subtle base that enhances the natural flavors of the seafood.
-
Bouillabaisse: This famous Provençal fish stew benefits greatly from a flavorful court bouillon. Our spice mix adds the right flavor dimensions to the bouillabaisse and enhances its Mediterranean flavors.
-
Fish soups and sauces: Court bouillon can also be used as a base for preparing delicious fish soups such as bisque or chowder, as well as sauces such as beurre blanc or hollandaise, which take on a rich and aromatic flavor thanks to the spice mix.
Preparing court bouillon
Take a large pot in which the shellfish, fish heads, ... fit into. Fill with cold water and add vegetables, our herb mix and lemon. Bring to a boil and simmer for 15 minutes. The broth is ready to use.
Ingredients
Onion, coriander, parsley, fennel, black pepper, MOSTERD, allspice, juniper, cloves
Allergens
This product contains the following allergen: mustard.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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-
Nutritional values per 100g Energy (kJ/kcal) 1418/339 Fats 9.1g - of which saturated fats 0.1g Carbohydrates 49.4g - of which sugars 21.2g Fibers 0g Proteins 12.9g Salt 0.2g
-
Our Court Bouillon seasoning mix, direct from France
A delicious blend of specially selected herbs and spices sourced from France! We import this authentic recipe directly from France, so you can experience the taste and quality of traditional French court bouillon.
With carefully selected ingredients such as onion, coriander, parsley, fennel, black pepper, mustard, allspice, juniper and cloves. These herbs and spices are of the highest quality and are blended in just the right proportions to create the authentic French taste of court bouillon.
Court bouillon is characterized by its short cooking time compared to more traditional vegetable and meat broths. In addition, a typical acidity is often added in the form of vinegar or white wine. To our spice mix we added a wonderfully complex blend of mustard seed, fennel and black pepper, adding depth to all your preparations.
Indispensable in French cuisine
Our court bouillon spice mix is perfect for a variety of recipes where court bouillon is used. Court bouillon is a versatile cooking base used to flavor and poach fish, shellfish and seafood. Here are some popular dishes where our Court Bouillon Seasoning Mix is an essential ingredient:
-
Poached Fish: Court broth is ideal for poaching various types of fish, such as salmon, cod, trout, or hake. It provides a delicate and aromatic flavor that perfectly compliments fish fillets.
-
Seafood: From shrimp to mussels and scallops to lobster, court broth adds a delicious flavor to all kinds of seafood. It creates a refined and subtle base that enhances the natural flavors of the seafood.
-
Bouillabaisse: This famous Provençal fish stew benefits greatly from a flavorful court bouillon. Our spice mix adds the right flavor dimensions to the bouillabaisse and enhances its Mediterranean flavors.
-
Fish soups and sauces: Court bouillon can also be used as a base for preparing delicious fish soups such as bisque or chowder, as well as sauces such as beurre blanc or hollandaise, which take on a rich and aromatic flavor thanks to the spice mix.
Preparing court bouillon
Take a large pot in which the shellfish, fish heads, ... fit into. Fill with cold water and add vegetables, our herb mix and lemon. Bring to a boil and simmer for 15 minutes. The broth is ready to use.
Ingredients
Onion, coriander, parsley, fennel, black pepper, MOSTERD, allspice, juniper, cloves
Allergens
This product contains the following allergen: mustard.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
-
Nutritional values per 100g Energy (kJ/kcal) 1418/339 Fats 9.1g - of which saturated fats 0.1g Carbohydrates 49.4g - of which sugars 21.2g Fibers 0g Proteins 12.9g Salt 0.2g