Blue lotus flower

Blue lotus flower from Thailand: calming and ceremonial

Blue lotus (Nymphaea caerulea) is a special water lily with a long history. In ancient Egypt and Southeast Asia, the flower was used in temples and rituals to calm the mind and support relaxation. Today it is still appreciated for its floral flavour and gentle, meditative feel.

Who will love this blue lotus flower

For anyone looking for a soothing, ceremonial herb to aid relaxation and meditation. Its delicate, floral taste also suits curious tea drinkers who enjoy discovering unusual herbal teas.

Pure, small-batch blue lotus flower from Thailand

Our blue lotus flower is grown with care in small fields in Thailand. The blooms are organically cultivated (without official certification), hand-picked, and slowly dried at low temperature. No machines or chemicals are used — just careful drying, clean handling, and respect for the plant.

Taste and how to use blue lotus flower

The taste is floral, lightly spicy, and pleasantly soft. Ideal as a calm, evening or meditative preparation.

• As a tea: Use 1–1.5 g petals per cup (200–250 ml) of water at 80–85 °C. Steep 7–10 minutes.  

• Tasty blends: Hibiscus, lavender, lemon balm, or rooibos.  

• Other uses: Add to infusions or oils. Traditionally, some people also smoke the dried petals.

Tip: Start at the lower dose to find your perfect cup.

The story behind our blue lotus flower

Our supplier Mario discovered the blue lotus flower on his own spiritual path. Fascinated by plant wisdom, he started small fields in Thailand and harvests with great care. Thanks to years of testing and gentle drying, we can offer blue lotus flower of exceptional quality.

FAQ about the blue lotus flower

What is the blue lotus flower?  

Blue lotus (Nymphaea caerulea) is a water lily known for its calming, ceremonial use and floral taste.

Is blue lotus flower the same as blue lily?  

“Blue lotus flower” usually refers to Nymphaea caerulea. Some shops use “blue lily” as a general name. Always check the botanical name.

How does blue lotus tea taste?  

Floral with a light spice note and a smooth, pleasant finish.

How do I brew blue lotus tea?  

Steep 1–1.5 g petals in 200–250 ml water at 80–85 °C for 7–10 minutes. Do not boil.

Can I blend blue lotus flower with other herbs?  

Yes. It pairs well with hibiscus, lavender, lemon balm, and rooibos.

Ingredients

100% Blue lotus flowers, Nymphaea Caerulea

Allergens

This product contains no allergens

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

Also known as

• Nymphaea caerulea
• Blue lotus petals
• Thai blue lotus