To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Black pepper from the rain forests of Borneo
In Sarawak, at the edge of the rainforests on the island of Borneo, we found this robustly aromatic pepper. In contrast to most black peppers, which need shade, the bushes here stand in the full tropical sun. The harvest starts early in the season when the berries are picked one by one by hand and dried in the sun.
Exuberant aroma
This gives the black pepper its characteristic exuberant aroma, a complex fruity flavour with a hint of wood and liquorice. An absolute find in the palette of black peppers. Our sarawak peppercorns are of course 100% natural.
Use Sarawak Pepper
Sarawak chilli is not only an excellent seasoning for grilled meats, but also gives a boost to red fruit desserts and fresh vegetables in the wok.
Ingredients
Whole black Sarawak peppercorns, 100% natural without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
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Nutritional values per 100g Energy (kJ/kcal) 0/0 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 0g Proteins 0g Salt 0g -
Specifications Appearance: Granule Colour: Black / dark brownish red Smell: Woody scents with fresh fruity notes Taste: Product specific
-
Black pepper from the rain forests of Borneo
In Sarawak, at the edge of the rainforests on the island of Borneo, we found this robustly aromatic pepper. In contrast to most black peppers, which need shade, the bushes here stand in the full tropical sun. The harvest starts early in the season when the berries are picked one by one by hand and dried in the sun.
Exuberant aroma
This gives the black pepper its characteristic exuberant aroma, a complex fruity flavour with a hint of wood and liquorice. An absolute find in the palette of black peppers. Our sarawak peppercorns are of course 100% natural.
Use Sarawak Pepper
Sarawak chilli is not only an excellent seasoning for grilled meats, but also gives a boost to red fruit desserts and fresh vegetables in the wok.
Ingredients
Whole black Sarawak peppercorns, 100% natural without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Nutritional values per 100g Energy (kJ/kcal) 0/0 Fats 0g - of which saturated fats 0g Carbohydrates 0g - of which sugars 0g Fibers 0g Proteins 0g Salt 0g -
Specifications Appearance: Granule Colour: Black / dark brownish red Smell: Woody scents with fresh fruity notes Taste: Product specific