To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Basil seed organic
Bio
€1,82
- Easy to use
- Create your own herb garden
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Basil seeds - ocimum basilicum
Transform your garden or balcony into a green oasis with our ocimum basil seed! With enough seed for about 10m², you can grow a delicious supply of basil that will not only enrich your kitchen but also brighten up your garden.
Sowing & harvesting
Start your herbal adventure by sowing the seeds in a seedbed in April or May. For direct growth in the open ground, wait until May or June. With a little patience and care, you can enjoy your own homegrown basil from June through September. And the fun part? This plant also feels perfectly at home in a pot, perfect for your balcony or windowsill!
Basil wants light & love
Basil needs love, warmth, and especially sunlight to germinate. Therefore, don't cover the seeds with soil, but give them a chance to sprout in direct sunlight. Make sure there is 30 cm between rows and 25 cm between plants, so that each basil has room to flourish.
The ultimate care tip!
Our basil loves warmth and unfortunately is not a fan of cold. Protect your plants from frost and beware: lots of rain and temperatures below eight degrees can cause leaf discoloration. But no worries, with the right care and love, the medium-sized leaf shape of this basil adds excellent flavor to your dishes.
This annual friend will grow about 30 cm tall and is a true sun lover. With enough vegetative growth and proper care, the medium leaf size will provide a deliciously aromatic addition to your culinary creations.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
-
Basil seeds - ocimum basilicum
Transform your garden or balcony into a green oasis with our ocimum basil seed! With enough seed for about 10m², you can grow a delicious supply of basil that will not only enrich your kitchen but also brighten up your garden.
Sowing & harvesting
Start your herbal adventure by sowing the seeds in a seedbed in April or May. For direct growth in the open ground, wait until May or June. With a little patience and care, you can enjoy your own homegrown basil from June through September. And the fun part? This plant also feels perfectly at home in a pot, perfect for your balcony or windowsill!
Basil wants light & love
Basil needs love, warmth, and especially sunlight to germinate. Therefore, don't cover the seeds with soil, but give them a chance to sprout in direct sunlight. Make sure there is 30 cm between rows and 25 cm between plants, so that each basil has room to flourish.
The ultimate care tip!
Our basil loves warmth and unfortunately is not a fan of cold. Protect your plants from frost and beware: lots of rain and temperatures below eight degrees can cause leaf discoloration. But no worries, with the right care and love, the medium-sized leaf shape of this basil adds excellent flavor to your dishes.
This annual friend will grow about 30 cm tall and is a true sun lover. With enough vegetative growth and proper care, the medium leaf size will provide a deliciously aromatic addition to your culinary creations.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.