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Apricot jam with stevia

€3,50

  • 10x less sugar
  • 100% natural, without additives
  • From sun-ripened apricots
  • Jam from ripe fruit with 10x less sugar

    In our jams with stevia we don't use any added sugars, only the natural sugar of the ripe fruit. As a sweetener we use stevia powder. These jams also contain up to 10 x less sugar, and you can taste that immediately!

    Organic apricot jam, without any additives.

    This jam is made in Spain from sun-ripened, organically grown apricots. So no artificial fertilizers or chemical sprays. Of course we do not use any preservatives, flavourings, colourings or E-numbers.

    Use

    After opening in the refrigerator, keep the jam with the lid closed. In the cool temperature the jam will become more viscous. Because there are no preservatives or sugar used, you can best use the jam within 2-3 weeks after opening.

    Ingredients

    Apricot* (96%), steviol glycoside (0,1%), lemon juice*, pectin (thickener)

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)252/59
    Fats0.1g
    - of which saturated fats0g
    Carbohydrates13.9g
    - of which sugars10.8g
    Fibers0g
    Proteins0.9g
    Salt0.1g

Apricot jam with stevia

235 gr / 1

€3,50

  • Jam from ripe fruit with 10x less sugar

    In our jams with stevia we don't use any added sugars, only the natural sugar of the ripe fruit. As a sweetener we use stevia powder. These jams also contain up to 10 x less sugar, and you can taste that immediately!

    Organic apricot jam, without any additives.

    This jam is made in Spain from sun-ripened, organically grown apricots. So no artificial fertilizers or chemical sprays. Of course we do not use any preservatives, flavourings, colourings or E-numbers.

    Use

    After opening in the refrigerator, keep the jam with the lid closed. In the cool temperature the jam will become more viscous. Because there are no preservatives or sugar used, you can best use the jam within 2-3 weeks after opening.

    Ingredients

    Apricot* (96%), steviol glycoside (0,1%), lemon juice*, pectin (thickener)

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)252/59
    Fats0.1g
    - of which saturated fats0g
    Carbohydrates13.9g
    - of which sugars10.8g
    Fibers0g
    Proteins0.9g
    Salt0.1g