To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
Annatto seeds
€8,30
- Natural dye
- Slightly spicy, earthy flavor
- Packed with carotenoids
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Annatto seeds, a vibrant palette in your kitchen
Step into the colorful culinary world of Central America, the Caribbean and the Philippines with our annatto seeds. Also known as anchiote seed, these little wonders are harvested from the orlean tree and carry the exotic flavors of faraway lands straight to your kitchen. In Suriname, this special seed is known as "Koesoewe or Koeswe. Annatto is praised for its earthy and bitter taste, with a hint of sweetness.
Enrich your dishes with annatto
These versatile seeds are traditionally used in soups, stews, sauces and marinades. They give your dishes a beautiful yellow to dark red color and a slightly spicy touch. Grind them into a powder to further release their deep color and distinctive flavor. Annatto seeds are not only a feast for your taste buds, but also for your eyes, as they add an unforgettable hue to rice, bolognese sauce, broths and much more.
Natural colors, natural benefits
The beautiful color of annatto seeds comes from the rich presence of carotenoids, the same substances that give carrots and tomatoes their vibrant hue. Moreover, these natural pigments offer not only a visual spectacle, but also numerous benefits for your health. For example, annatto seeds contain calcium and folic acid. Add a touch of health to your dishes as you transform them with our authentic annatto seeds.
Make your own achiote oil
Heat a cup of sunflower oil or olive oil with two level tablespoons of annatto seeds over low heat. When the seeds begin to sputter, turn off the heat and let the mixture cool. Strain it through and the red oil ready to enchant your dishes.
Explore the authentic flavors of Central America, the Caribbean and the Philippines with our annatto seeds.... Add a touch of exoticism to your dishes, and let your taste buds dance to the rich and powerful notes of annatto.
Ingredients
Annatto seeds, 100% pure and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Related products
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Annatto seeds, a vibrant palette in your kitchen
Step into the colorful culinary world of Central America, the Caribbean and the Philippines with our annatto seeds. Also known as anchiote seed, these little wonders are harvested from the orlean tree and carry the exotic flavors of faraway lands straight to your kitchen. In Suriname, this special seed is known as "Koesoewe or Koeswe. Annatto is praised for its earthy and bitter taste, with a hint of sweetness.
Enrich your dishes with annatto
These versatile seeds are traditionally used in soups, stews, sauces and marinades. They give your dishes a beautiful yellow to dark red color and a slightly spicy touch. Grind them into a powder to further release their deep color and distinctive flavor. Annatto seeds are not only a feast for your taste buds, but also for your eyes, as they add an unforgettable hue to rice, bolognese sauce, broths and much more.
Natural colors, natural benefits
The beautiful color of annatto seeds comes from the rich presence of carotenoids, the same substances that give carrots and tomatoes their vibrant hue. Moreover, these natural pigments offer not only a visual spectacle, but also numerous benefits for your health. For example, annatto seeds contain calcium and folic acid. Add a touch of health to your dishes as you transform them with our authentic annatto seeds.
Make your own achiote oil
Heat a cup of sunflower oil or olive oil with two level tablespoons of annatto seeds over low heat. When the seeds begin to sputter, turn off the heat and let the mixture cool. Strain it through and the red oil ready to enchant your dishes.
Explore the authentic flavors of Central America, the Caribbean and the Philippines with our annatto seeds.... Add a touch of exoticism to your dishes, and let your taste buds dance to the rich and powerful notes of annatto.
Ingredients
Annatto seeds, 100% pure and without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Related products