Anchovy fillets on olive oil

Top quality aged anchovies

These anchovy fillets in organic extra virgin olive oil are among the absolute best within their category. Sourced from the warm waters south of Sicily and Calabria, where local fishermen work according to traditional methods and with respect for the sea.

A world of difference from cheaper anchovies: here you choose quality, origin and craftsmanship.

Artisanally matured for deep flavor

The anchovies are aged for at least 6 months in salt barrels, an essential process to develop the full, umami-rich flavor and soft texture.

After aging, the fillets are prepared one by one by hand, ensuring exceptional quality and refinement.

Pure product with organic olive oil

The fillets are carefully canned in organic extra virgin olive oil, complemented by a subtle squeeze of lemon for freshness and balance.

No unnecessary additives, just pure ingredients that enhance the taste of the anchovies.

Intense seasoning in the kitchen

Anchovies are a real flavor enhancer: a small amount is enough to give dishes more depth and umami.

Perfect in pastas, salads, dressings, on toast or as a base for sauces.

Ingredients

Anchovies (Engraulis encrasicolus) (55%), organic extra-virgin olive oil* (45%)

Allergens

This product contains the following allergens: fish.

This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.