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Ceylon cinnamon sticks

€7,09

  • Real Ceylon cinnamon
  • Mild flavour
  • Warming
  • Tightly rolled up sticks
  • Ceylon cinnamon sticks from organic cultivation

    This cinnamon powder is 100% pure, ground Ceylon cinnamon from organic farming. This cinnamon is the inner bark of the Ceylon cinnamon tree. Our Ceylon cinnamon sticks ar completely free of chemical pesticides, herbicides and additives.

    Ceylon cinnamon versus cassia cinnamon : much less coumarin

    The main difference between this Ceylon cinnamon and cassia is the coumarin content. Cassia contains approx. 2g to 5g coumarins while Ceylon cinnamon only contains approx. 0.015g coumarins. Our Ceylon cinnamon is always analysed for coumarines to ensure the best quality of cinnamon.

    The real Ceylon cinnamon is softer, more complex and mild. The deep, full-bodied taste of cassia goes very well with savoury dishes, while the finer Ceylon cinnamon combines better with sweet.

    Use

    Add a cinnamon stick to rice, pears, wok or tajines and let simmer. Use a cinnamon stick instead of a teaspoon to stir your hot chocolate or glühwein.

    Ingredients

    Ceylon cinnamon sticks, 8 cm.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Cinnamomum verum

Ceylon cinnamon sticks

100 gr / 1

€7,09

  • Ceylon cinnamon sticks from organic cultivation

    This cinnamon powder is 100% pure, ground Ceylon cinnamon from organic farming. This cinnamon is the inner bark of the Ceylon cinnamon tree. Our Ceylon cinnamon sticks ar completely free of chemical pesticides, herbicides and additives.

    Ceylon cinnamon versus cassia cinnamon : much less coumarin

    The main difference between this Ceylon cinnamon and cassia is the coumarin content. Cassia contains approx. 2g to 5g coumarins while Ceylon cinnamon only contains approx. 0.015g coumarins. Our Ceylon cinnamon is always analysed for coumarines to ensure the best quality of cinnamon.

    The real Ceylon cinnamon is softer, more complex and mild. The deep, full-bodied taste of cassia goes very well with savoury dishes, while the finer Ceylon cinnamon combines better with sweet.

    Use

    Add a cinnamon stick to rice, pears, wok or tajines and let simmer. Use a cinnamon stick instead of a teaspoon to stir your hot chocolate or glühwein.

    Ingredients

    Ceylon cinnamon sticks, 8 cm.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

    Also known as

    • Cinnamomum verum