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Carob powder organic

Bio

€2,99

  • Substitute for cacao
  • Sweet and less fat
  • Sweet and less fat alternative to cacao

    Carob powder is a natural substitute for cacao and chocolate. Compared to cacao, carob has a naturally sweet taste. Meaning you'll need to add less sugar to chocolate, chocolate milk or chocolate cake made from carob. Carob powder also has a lower level of fat. Either does it contain any caffeine. And those suffering a chocolate allergy can safely enjoy carob powder.

    Raw powder

    Our carob powder is raw. We do grind sun-dried pods of the carob tree into a fine powder, with any further processing.

    Substituting cacao

    Use 1,5 to 2 times as much carob as you would normally use cacao. The amount of sugar in the recipe can then be brought down with the same weight. For example, 75g of carob powder replaces 50g of cacao. Lower the amount of sugar by 25g.

    Ingredients

    Carob powder. Organic, all-natural and free of additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1256/300
    Fats0.65g
    - of which saturated fats0.09g
    Carbohydrates49.1g
    - of which sugars40.5g
    Fibers39.8g
    Proteins4.6g
    Salt0.03g

Carob powder organic

200 gr / 1

€2,99

  • Sweet and less fat alternative to cacao

    Carob powder is a natural substitute for cacao and chocolate. Compared to cacao, carob has a naturally sweet taste. Meaning you'll need to add less sugar to chocolate, chocolate milk or chocolate cake made from carob. Carob powder also has a lower level of fat. Either does it contain any caffeine. And those suffering a chocolate allergy can safely enjoy carob powder.

    Raw powder

    Our carob powder is raw. We do grind sun-dried pods of the carob tree into a fine powder, with any further processing.

    Substituting cacao

    Use 1,5 to 2 times as much carob as you would normally use cacao. The amount of sugar in the recipe can then be brought down with the same weight. For example, 75g of carob powder replaces 50g of cacao. Lower the amount of sugar by 25g.

    Ingredients

    Carob powder. Organic, all-natural and free of additives.

    Allergens

    This product contains no allergens.

    This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.

  • Nutritional values per 100g
    Energy (kJ/kcal)1256/300
    Fats0.65g
    - of which saturated fats0.09g
    Carbohydrates49.1g
    - of which sugars40.5g
    Fibers39.8g
    Proteins4.6g
    Salt0.03g