To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
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Nigella Seeds: The Taste of the South
Nigella is very typical of the cuisines of Southern Europe, the Middle East and India. These seeds taste like the slightly spicy version of oregano.
Nigella seeds are often sprinkled on flatbread and used with pulses, rice, salad, chicken and vegetables. They are also traditionally a ingredient in Indian curries.
Delicious with allspice, cardamom, cinnamon, coriander, cumin, fennel, fenugreek, pepper and turmeric.
Use
Add nigella early to dishes or bread dough. Grinding is not necessary.
Ingredients
Pure nigella seeds, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Nigella sativa
- Kalonji
-
Nigella Seeds: The Taste of the South
Nigella is very typical of the cuisines of Southern Europe, the Middle East and India. These seeds taste like the slightly spicy version of oregano.
Nigella seeds are often sprinkled on flatbread and used with pulses, rice, salad, chicken and vegetables. They are also traditionally a ingredient in Indian curries.
Delicious with allspice, cardamom, cinnamon, coriander, cumin, fennel, fenugreek, pepper and turmeric.
Use
Add nigella early to dishes or bread dough. Grinding is not necessary.
Ingredients
Pure nigella seeds, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Nigella sativa
- Kalonji