To try to reduce our footprint, we offer our products in big quantities to minimize packaging waste. This product will come in a big bag.
-
Indian seasoning with warm flavor and smoky aroma
Black cardamom is a basic ingredient in Indian cuisine. These whole cardamom pods have a brown to black color and a warm flavor and smoky aroma. Not to be confused with the more familiar green cardamom.
black or green?
The warm, smoky flavor of black cardamom is wonderful in spicy, hearty stews and curries. It adds warmth and power to your dish.
Green cardamom, on the other hand, is particularly delicious in lighter and fresher dishes. It adds zest and freshness to a dish.
Use
Simmer the whole pods in stews or curries. You can also cut open the pods and use the seeds, ground or otherwise, in your spice mix or curry powder.
Ingredients
Whole black cardamom pods. 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Amomum subulatum
-
Indian seasoning with warm flavor and smoky aroma
Black cardamom is a basic ingredient in Indian cuisine. These whole cardamom pods have a brown to black color and a warm flavor and smoky aroma. Not to be confused with the more familiar green cardamom.
black or green?
The warm, smoky flavor of black cardamom is wonderful in spicy, hearty stews and curries. It adds warmth and power to your dish.
Green cardamom, on the other hand, is particularly delicious in lighter and fresher dishes. It adds zest and freshness to a dish.
Use
Simmer the whole pods in stews or curries. You can also cut open the pods and use the seeds, ground or otherwise, in your spice mix or curry powder.
Ingredients
Whole black cardamom pods. 100% natural, without additives.
Allergens
This product contains no allergens.
This product is packaged and/or stored in a facility that also processes products containing nuts, peanuts, mustard, celery, gluten, sesame, soy and sulphite. Despite all precautions, this product may contain traces of these allergens.
Also known as
- Amomum subulatum